|  | grappa di chianti
 This is a young grappa (a grape-based pomace brandy) produced from a single Sangiovese grapevine. Its special distillation in copper boilers, following aging in stainlesssteel barrels for a period of 6 months, brings out the characteristic qualities found in this particular grape, thus giving Chianti Grappa its unmistakable bouquet of aromas with a scent that is at once distinct and long lasting. 
 
 
 
  
 
 
 
 |  |  | CL. 75
 Alcohol content: 40
 Serving temperature: 12° C
 Color: crystal clear
 Flavor: fresh, distinct and refined
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