grappa di brunello


This unique grappa is produced using copper boilers according to the classic double-distillation method and the fragrant grape-based pomace of Brunello di Montalcino.
This highly selective grape has all the characteristics that are typically associated with its wine, reserving a surprisingly intense and extraordinary aromatic scent for this prestigious grappa. The high quality raw materials and carefully skilled traditional processing brings out the unique characteristics of this product.

  Grappa di Brunello
CL. 75
Alcohol content: 45
Serving temperature: 12° C
Color: crystal clear
Flavor: lighty sharp, full-boiled, prominent and intense
 Grappa di Brunello



The recipe is a cold blend of 27 carefully
selected medicinal herbs

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quality has deep roots
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