grappa di brunello
This unique grappa is produced using copper boilers according to the classic double-distillation method and the fragrant grape-based pomace of Brunello di Montalcino.
This highly selective grape has all the characteristics that are typically associated with its wine, reserving a surprisingly intense and extraordinary aromatic scent for this prestigious grappa. The high quality raw materials and carefully skilled traditional processing brings out the unique characteristics of this product.
Alcohol content: 45
Serving temperature: 12° C
Color: crystal clear
Flavor: lighty sharp, full-boiled, prominent and intense