BITTER FLOWERS
1 ¾ oz of Amaro di Toscana2/4 oz of elderberry flowers
1 oz of red ginger aperitif drink
Crush of orange, mapo and lime
decoration:
with 2 sprigs of mint
glass:
jam glass
APPLE SPRITZ
1 oz of Melaverde Santoni liqueur1 ¼ oz of prosecco
¾ oz of violet-flavoured ginger
a drop of Aperol aperitif liqueur
decoration:
with green apple and maraschino cherry
how to prepare:
directly in a vintage double goblet
with fresh products
glass:
vintage double goblet
ORIENTAL LEMON
1 ¾ oz of Limoncello Santoni¼ oz of lychee
1 oz of ginger beer
decoration:
with a sprig of rosemary,
a thin slice of cucumber peel and maraschino cherry.
how to prepare:
prepare directly on the rocks
glass:
old fashion
COFFEE SPICED
¾ oz of Amaretto Santoni1 oz of Italian Espresso Santoni
¼ oz of red cinnamon liqueur
1 oz of ginger ale
how to prepare:
cool the vintage stem glass, pour all the ingredients
into the mixing glass and mix with delicacy,
pour then into the glass and finish with the ginger ale.
glass:
vintage stem glass
VIGNABLE
1 oz of Grappa di Brunello Santoni¾ oz of Melaverde liqueur
1 ¾ oz of ginger ale
decoration:
with tangerine, a thin slice of orange peel,
maraschino cherry and red blueberries.how to prepare:
prepare directly on the rocks, decorate with fruit.
glass:
double acquarius
AMARETTO JAM
1 2/4 oz of Amaretto Santoni2/4 oz of white vermouth liqueur
¼ oz of bitter campari
1 oz of ginger beer
1 barspoon of cherry jam
decoration:
with a slice of orange and maraschino cherry
how to prepare:
prepare directly in a vintage stem glass
glass:
vintage stem glass
RHUBARB PASSION
1 ¾ oz of Rabarbaro Santoni¾ oz of peach liqueur
1 barspoon of strawberry jam
1 ¼ oz of red ginger
orange and lime crush
decoration:
with a thin slice of orange peel and sage leaflets
how to prepare:
Crush lime and orange together with the strawberry jam,
fill with ice-crush and pour the other ingredients
glass:
cruet-glass
YELLOW SWEET
1 2/4 oz of Lemon Cream Santoni¼ oz of banana cream liqueur
2/4 oz of vanilla ice-cream
1 oz of Tassoni citrus juice / ginger ale
decoration:
with strawberries
how to prepare:
pour all the ingredients into the tumbler in sequence
glass:
high tumbler
GREEN TUSCIA
1 2/4 oz of Grappa Tuscia Santoni¾ oz of green apple cream liqueur
1 ¼ oz of Tassoni citrus juice / ginger ale
1 barspoon of orange jam
decoration:
with leaflets of basil
how to prepare:
crush with delicacy a basil leaflet together with the orange jam,
fill with ice and add the other ingredients.
decorate with basil leaflets
glass:
jam glass
BLACK PASSION
1 2/4 oz of Passione Nera Santoni2/4 oz of white mint cream
¼ oz of triple sec
chocolate topping
2/4 oz milk cream
decoration:
with a stick of mint chocolate and mint leaflets
how to prepare:
pour into the shaker all the ingredients except the milk cream, shake well
and pour into the double goblet already decorated with chocolate topping,
a the milk-cream and decorate with a leaflet of fresh mint and chocolate stick
glass:
double goblet
SAMBUCA COOLER
1 2/4 oz of Sambuca d’Italia Santoni¾ oz of bitter campari
Drops of mint cream liqueur
seven up - 6 cl.
decoration:
with a thin slice of cucumber peel
and prepare in the mug glass
how to prepare:
Fill up the mug with ice crush,
add the ingredients and finish with seven up
glass:
mug
BITTER APERITIF
1 ¾ oz of Amaro di Chianciano Santoni¾ oz of raspberry liqueur
1 ¼ oz of ginger beer
orange and lime crush
decoration:
with a thin slice of cucumber peel and maraschino cherry
how to prepare:
crush lime and orange together, fill with ice and add
the ingredients, mix with delicacy and decorate with a
thin slice of cucumber peel and maraschino cherry
glass:
high tumbler
WHITE PASSION
1 2/4 oz of Passione Bianca Santoni¼ oz of coconut liqueur
2/4 oz of vanilla ice-cream
caramel topping
decoration:
with a thin slice of orange peel and leaflets of fresh mint
how to prepare:
pour into the shaker all the ingredients except the vanilla
ice-cream, shake well and pour into the vintage glass
already decorated with drops of topping, add the ice-cream
glass:
vintage cocktails globet
ITALIAN CREAM
1 ¼ oz of Italian espresso¾ oz of Amaretto
¾ oz of vanilla ice cream
decoration:
with mint leaflets
how to prepare:
pour all the ingredients - except the ice cream – into the shaker and shake well,
pour into the goblet glass and add the vanilla ice cream with a bar-spoon
glass:
double goblet
VIOLET LEMON
1 ¼ oz of Limoncello Santoni2/4 oz of violet liqueur
1 ¾ oz of citron juice
Crush of lime and mint, crush ice
decoration:
with mint leaflets
how to prepare:
crush the lime together with the mint, fill with crush ice,
pour in the ingredients and complete with cedrata citron juice
glass:
vintage stem glass
AMARETTO SOUR
1 ¼ oz of Amaretto Santoni¾ oz of fresh lime juice
1 ¼ oz of green tea
decoration:
with a sprig of fresh mint and lime
glass:
vintage tumbler glass
VODKA COFFEE
Coffee Cream Santoni - 4 cl.vodka - 2 cl.
coconut liquer - 2 cl.
cream flavored with vanilla - 2 cl.
decoration:
fresh mint and orange peel
how to prepare:
pour into the mixing glass all the ingredients except the cream,
mix gently and serve in a double cup.
Adding the cream flavored with vanilla and decorate the glass
glass:
double cup
EXOTIC SAMBUCA
1 oz of Sambuca1 oz of pink grapefruit juice
1 oz of cranberry juice
a spray of soda
crush of tangerine, grapefruit and lime
decoration:
with fresh fruit, mint and ginger root
glass:
vintage tumbler glass